We are revving up the new year with Revit! You can now find Revit files for most of our equipment on KCL, AutoQuotes, and our website! Find Revit files for our Platinum Series, Truvections, upright broilers, cheesemelters, salamanders, convection ovens, electric range, fryers, pasta cookers, heavy duty counterline, and much more! http://www.southbendnc.com/downloads/downloads/Revit%20families.asp
Need a charbroiler but you don’t have a lot of counter space? Well, Southbend’s NEW 12” heavy duty charbroiler, model HDC-12, is for you! The HDC-12 has (2) 20,000 BTU burners. Each straight burner is controlled by a gas valve for independent control of flame. Standard Features: • (2) 20,000 BTU (NAT or LP) stainless steel burners • Stainless steel front and sides are standard, rear and bottom panels are aluminized steel. • Reinforced, insulated double wall sides • Cast iron radiants • 3/4” rear gas connection and pressure regulator • 5” high rear and side splash guards • 4” Spatula width grease trough • 2 position, reversible grates with wide or narrow branding grates • Stainless steel crumb tray • One year limited Parts and Labor Warranty • 4” stainless steel legs. Can be removed easily for direct counter top mounting Options and Accessories • Field convertible from radiant to briquette cooking • Battery spark ignition • Plated grids for fish • Stainless steel stand
You’ve asked for it, now we have it. Introducing our new Plancha.!!!
Southbend's plancha units are a direct contact cooking surface which can also be used as a Hot Top. Across the plancha plate there are several heat zones for diversified cooking. A high heat zone, max temperature of 800°F, is located toward the front which is great for a quick sear. Toward the back of the plate temperatures decrease to 625°F, great for finishing or holding product. Every plancha has a raised 1/2" thick reinforced steel plate which provides a fast preheat and quick recovery time. There are collection areas on either side of the griddle plate to accommodate a standard 3" wide spatula making our units easy to clean during and after use.
Standard Features: • Available in 16”, 18“, 24”, 32“ and 36” sizes • 16,000 BTU NAT (15,500 BTU LP) cast iron burners. (1 burner for 16” and 18” units, 2 burners for the 24” units, and 3 burners for the 32” and 36” units.) • Battery spark ignition • 1/2" thick reinforced griddle plate • Side and rear splash guard • 5" deep front rail • Removable stainless steel grease drawer with 50% greater capacity • 100% stainless steel construction provides longer life • Two layers of insulation between burner box and body sides • 1-1/4" front gas manifold for battery applications • 1" NPT industry standard rear gas connection • 5" high stainless steel flue riser • Free battery and Island design services available