Tuesday, February 2, 2016

Friday, January 1, 2016

Southbend's 2016 price list is now available!!!

 
Southbend has new equipment to better suit you and your culinary needs. From blast chillers to EnergyStar approved convection ovens, check out our new price list using the link below!

Friday, January 23, 2015

Revit families of Southbend equipment are now available!!!

We are revving up the new year with Revit! You can now find Revit files for most of our equipment on KCL, AutoQuotes, and our website! Find Revit files for our Platinum Series, Truvections, upright broilers, cheesemelters, salamanders, convection ovens, electric range, fryers, pasta cookers, heavy duty counterline, and much more! 
http://www.southbendnc.com/downloads/downloads/Revit%20families.asp

Tuesday, August 5, 2014

New Heavy Duty Counterline Manual Griddles are available!

Need a charbroiler but you don’t have a lot of counter space? Well, Southbend’s NEW 12” heavy duty charbroiler, model HDC-12, is for you!
The HDC-12 has (2) 20,000 BTU burners. Each straight burner is controlled by a gas valve for independent control of flame.

Standard Features:
• (2) 20,000 BTU (NAT or LP) stainless steel   
   burners
• Stainless steel front and sides are standard, 
   rear and bottom panels are aluminized steel.
• Reinforced, insulated double wall sides
• Cast iron radiants
• 3/4” rear gas connection and pressure 
   regulator
• 5” high rear and side splash guards
• 4” Spatula width grease trough
• 2 position, reversible grates with wide or
    narrow branding grates
• Stainless steel crumb tray
• One year limited Parts and Labor Warranty
• 4” stainless steel legs. Can be removed easily 
   for direct counter top mounting
Options and Accessories
• Field convertible from radiant to briquette 
   cooking
• Battery spark ignition
• Plated grids for fish
• Stainless steel stand

Wednesday, April 23, 2014

NEW!!! Southbend now offers Plancha units!

You’ve asked for it, now we have it. Introducing our new Plancha.!!!

Southbend's plancha units are a direct contact cooking surface which can also be used as a Hot Top. Across the plancha plate there are several heat zones for diversified cooking.  A high heat zone, max temperature of 800°F, is located toward the front which is great for a quick sear. Toward the back of the plate temperatures decrease to 625°F, great for finishing or holding product. Every plancha has a raised 1/2" thick reinforced steel plate which provides a fast preheat and quick recovery time. There are collection areas on either side of the griddle plate to accommodate a standard 3" wide spatula making our units easy to clean during and after use.
 
Standard Features:
• Available in 16”, 18“, 24”, 32“ and 36” sizes
• 16,000 BTU NAT (15,500 BTU LP) cast iron  
    burners. (1 burner for 16” and 18” units, 2
    burners for the 24” units, and 3 burners for 
    the 32” and 36” units.)
• Battery spark ignition
• 1/2" thick reinforced griddle plate
• Side and rear splash guard
• 5" deep front rail
• Removable stainless steel grease drawer with      50% greater capacity
• 100% stainless steel construction provides 
    longer life
• Two layers of insulation between burner box       and body sides
• 1-1/4" front gas manifold for battery applications
• 1" NPT industry standard rear gas connection
• 5" high stainless steel flue riser
• Free battery and Island design services available

Thursday, January 2, 2014

Tuesday, June 11, 2013