Forecasted inclement weather delays shipping until Monday September 17th.

Due to hurricane Florence the freight companies have halted services. Pick up should resume as early as Monday, September 17^th.

Southbend opens up more trainings in 2018!

For more details please visit http://www.southbendnc.com/factory_training_request.html

Southbend's TruVapor is a recipient of the Kitchen Innovations 2017 Award!

Follow the link below for more information!

 

https://show.restaurant.org/Experience/KI/2017-KI-Award-Recipients/Southbend

Interested in learning more about Southbend? Visit us at one of our upcoming Factory Training sessions!

Register to visit us at one of our upcoming In-House Factory Training sessions! 
Click the link below to be directed to the registration page.

http://www.southbendnc.com/factory_training_request.html

 

 

Southbend's 2016 price list is now available!!!

 

Southbend has new equipment to better suit you and your culinary needs. From blast chillers to EnergyStar approved convection ovens, check out our new price list using the link below!

http://www.southbendnc.com/pricebook.html

Revit families of Southbend equipment are now available!!!

We are revving up the new year with Revit! You can now find Revit files for most of our equipment on KCL, AutoQuotes, and our website! Find Revit files for our Platinum Series, Truvections, upright broilers, cheesemelters, salamanders, convection ovens, electric range, fryers, pasta cookers, heavy duty counterline, and much more! 
http://www.southbendnc.com/downloads/downloads/Revit%20families.asp

New Heavy Duty Counterline Manual Griddles are available!

Need a charbroiler but you don’t have a lot of counter space? Well, Southbend’s NEW 12” heavy duty charbroiler, model HDC-12, is for you!
The HDC-12 has (2) 20,000 BTU burners. Each straight burner is controlled by a gas valve for independent control of flame.

Standard Features:
• (2) 20,000 BTU (NAT or LP) stainless steel   
   burners
• Stainless steel front and sides are standard, 
   rear and bottom panels are aluminized steel.
• Reinforced, insulated double wall sides
• Cast iron radiants
• 3/4” rear gas connection and pressure 
   regulator
• 5” high rear and side splash guards
• 4” Spatula width grease trough
• 2 position, reversible grates with wide or
    narrow branding grates
• Stainless steel crumb tray
• One year limited Parts and Labor Warranty
• 4” stainless steel legs. Can be removed easily 
   for direct counter top mounting
Options and Accessories
• Field convertible from radiant to briquette 
   cooking
• Battery spark ignition
• Plated grids for fish
• Stainless steel stand