Forecasted inclement weather delays shipping until Monday September 17th.

Due to hurricane Florence the freight companies have halted services. Pick up should resume as early as Monday, September 17^th.

Southbend opens up more trainings in 2018!

For more details please visit http://www.southbendnc.com/factory_training_request.html

Southbend's TruVapor is a recipient of the Kitchen Innovations 2017 Award!

Follow the link below for more information!

 

https://show.restaurant.org/Experience/KI/2017-KI-Award-Recipients/Southbend

Interested in learning more about Southbend? Visit us at one of our upcoming Factory Training sessions!

Register to visit us at one of our upcoming In-House Factory Training sessions! 
Click the link below to be directed to the registration page.

http://www.southbendnc.com/factory_training_request.html

 

 

Southbend's 2016 price list is now available!!!

 

Southbend has new equipment to better suit you and your culinary needs. From blast chillers to EnergyStar approved convection ovens, check out our new price list using the link below!

http://www.southbendnc.com/pricebook.html

Revit families of Southbend equipment are now available!!!

We are revving up the new year with Revit! You can now find Revit files for most of our equipment on KCL, AutoQuotes, and our website! Find Revit files for our Platinum Series, Truvections, upright broilers, cheesemelters, salamanders, convection ovens, electric range, fryers, pasta cookers, heavy duty counterline, and much more! 
http://www.southbendnc.com/downloads/downloads/Revit%20families.asp

New Heavy Duty Counterline Manual Griddles are available!

Need a charbroiler but you don’t have a lot of counter space? Well, Southbend’s NEW 12” heavy duty charbroiler, model HDC-12, is for you!
The HDC-12 has (2) 20,000 BTU burners. Each straight burner is controlled by a gas valve for independent control of flame.

Standard Features:
• (2) 20,000 BTU (NAT or LP) stainless steel   
   burners
• Stainless steel front and sides are standard, 
   rear and bottom panels are aluminized steel.
• Reinforced, insulated double wall sides
• Cast iron radiants
• 3/4” rear gas connection and pressure 
   regulator
• 5” high rear and side splash guards
• 4” Spatula width grease trough
• 2 position, reversible grates with wide or
    narrow branding grates
• Stainless steel crumb tray
• One year limited Parts and Labor Warranty
• 4” stainless steel legs. Can be removed easily 
   for direct counter top mounting
Options and Accessories
• Field convertible from radiant to briquette 
   cooking
• Battery spark ignition
• Plated grids for fish
• Stainless steel stand

NEW!!! Southbend now offers Plancha units!

You’ve asked for it, now we have it. Introducing our new Plancha.!!!

Southbend's plancha units are a direct contact cooking surface which can also be used as a Hot Top. Across the plancha plate there are several heat zones for diversified cooking.  A high heat zone, max temperature of 800°F, is located toward the front which is great for a quick sear. Toward the back of the plate temperatures decrease to 625°F, great for finishing or holding product. Every plancha has a raised 1/2" thick reinforced steel plate which provides a fast preheat and quick recovery time. There are collection areas on either side of the griddle plate to accommodate a standard 3" wide spatula making our units easy to clean during and after use.

 

Standard Features:
• Available in 16”, 18“, 24”, 32“ and 36” sizes
• 16,000 BTU NAT (15,500 BTU LP) cast iron  
    burners. (1 burner for 16” and 18” units, 2
    burners for the 24” units, and 3 burners for 
    the 32” and 36” units.)
• Battery spark ignition
• 1/2" thick reinforced griddle plate
• Side and rear splash guard
• 5" deep front rail
• Removable stainless steel grease drawer with      50% greater capacity
• 100% stainless steel construction provides 
    longer life
• Two layers of insulation between burner box       and body sides
• 1-1/4" front gas manifold for battery applications
• 1" NPT industry standard rear gas connection
• 5" high stainless steel flue riser
• Free battery and Island design services available

Southbend's 2014 price list is now available!!!

New year, new product catalog! Check out what Southbend has to offer in 2014. http://www.southbendnc.com/pricebook.html

Follow us on Facebook and Twitter today!

Southbend is now on Facebook and Twitter! Catch the latest updates and specials. Let's get social!
www.facebook.com/southbendnc
www.twitter.com/southbendnc

Visit SOUTHBEND at the 2013 NRA show May 18-21 in booth #4200

It's that time of year again! Come on down and visit us, booth #4200, at the NRA show.

Our NEW product catalog is available today!

Check out our new products and prices in our most current catalog! All prices take effect today. Download or view the catalog here.

Southbend's 2013 factory training dates are up!

Come join us in 2013 for factory training!!! Get hands on equipment training, a plant tour, and much more! Classes are filling up fast so sign up today! Dates and additonal information can be found here.

Visit Southbend at the NAFEM Show 2013!

Come visit us at the Nafem Show 2013. Southbend will be attending the NAFEM Show from Feb. 7-9, 2013 in Orlando, Florida. To find out more about the NAFEM Show 2013 click here!

New fryer and pasta cooker models have been added to our product line.

Southbend now offers a variety of top of the line Fryers, Pasta Cookers, and Portible Filter Systems. Check out our website at www.southbendnc.com for more information.

Visit Southbend at the NRA Show 2012!

Come visit us at the NRA show this year. Southbend will be attending the NRA show from May 5-8 in Chicago, IL. You can find us at booth number 4200. To find out more about the NRA Show 2012 click here!

Now available!!! 72” Ultimate Range.

Southbend is now offering more configurations to their Ultimate Range Series. Learn more about the new configurations *here*. The 72" Ultimate Range will be coming soon to Southbend's Product Configurator.

Southbend's TruVection Oven was featured on Gordon Ramsay's show!!!

Southbend's TruVection/P36N-BBB unit was featured as a prize on Chef Ramsay's Kitchen Nightmares. Check out the video on youtube (https://www.youtube.com/watch?v=ZoVPDmUOy1Y&feature=player_detailpage#t=1710s).

Southbend's Ship Happens Program guarantees same day shipping.

Southbend-Anets recognizes the need for short lead times in today’s fast paced commercial kitchen industry. The NEW Ship Happens program answers this need with a SAME DAY shipment guarantee on a variety of dealer showroom products. Get the quality you deserve with Southbend-Anets products for that customer who is in a hurry. Our best selling products are in stock and ready for instant shipping to your warehouse or direct to your customer!

Find out more (here)!!!

The TruVection is now available on Southbend's Product Configurator!

Build and customize your own TruVection, low profile convection oven, today! You can stack up to 3 TruVection units together or a Platinum 36" modular equipment can sit on a single deck. Once you are done customizing your TruVection Oven you can print, email, or save a pdf specsheet of your product. Customize your TruVection Oven (here).